The Rockwall Boutique Hotel invites you to embark on an unforgettable culinary journey at its exquisite ocean-view restaurant, where authentic Sri Lankan flavours take center stage. Our talented chefs artfully craft traditional dishes that capture the island’s rich and aromatic heritage — from fragrant rice to the renowned, spice-laden Sri Lankan curries, featuring the freshest seafood, chicken, and garden-fresh vegetables.

This celebration of local gastronomy is thoughtfully complemented by a curated selection of international favourites, including Italian, Indian, and other global inspirations, ensuring a diverse and refined dining experience. Every dish is prepared with the finest seasonal and locally sourced ingredients, guaranteeing both freshness and exceptional flavour.

Whether indulging in a vibrant continental and local breakfast spread or enjoying an intimate private dinner on the beach, the breathtaking ocean backdrop elevates each moment into something truly special. Attentive to every guest’s needs, the restaurant also offers vegetarian, dairy-free, and Halal options, creating a personalized dining experience that is as memorable as it is delicious — all accompanied by the gentle rhythm of the Indian Ocean.